Beech Street Menu
bahn mihoisin meat balls, house pickled vegetables, jalapeno |
$7.50 |
cubalitoslow roasted pork shoulder, serrano ham, manchego, house pickle |
$9.00 |
aranciniRisotto, prosciutto, Brie, romesco sauce |
$7.00 |
untwisted po boylocal shrimp, remoulade, lettuce, house pickle |
$12.00 |
grilled cheese discsbrioche, cheese, tomato basil dipping “soup” |
$7.00 |
tacoswonton shells, local shrimp, pico jello |
$12.00 |
hamburger torpedohouse ground blend, brioche bun, maple pork belly, fried egg |
$13.00 |
empanadadepends on chef’s mood |
$6.00 |
cevichefresh seafood, citrus segments, cilantro, red pepper, finger limes, crostini |
$8.00 |
appetizers
raw oystershalf dozen of your choice: champagne foam, cucumber gel, tobasco and horseradish pearls |
$16.00 |
charcuterie paletteserved with profiteroles whole grain mustard, caper berries, grapes, almonds. choice of 3 |
$13.00 |
crab cakessabayon, mustard seed caviar, fresh lemon “noodle” |
$15.00 |
lamb, shrimp and black fruitlamb medallions, local shrimp, port poached cherries, mint, celery leaves |
$16.00 |
poutinehand cut fries, short ribs, short rib gravy, fried cheese curds |
$9.50 |
chicken liver torchonchicken liver, egg yolks, red onion marmalade, crostini |
$12.00 |
bruschettahouse made mozzarella, basil, tomato, balsamic, fried garlic chip, crostini |
$6.00 |
soup of the day |
$5.00 |
salads
caesarroasted white and black garlic, rosemary, parmesan crisps |
$8.00 |
tomato and mozzarellahouse made mozzarella, tomato salad, basil chip, balsamic pearls |
$8.00 |
captain bellmixed greens, shrimp, roasted pine nuts, shaved fennel, dijon vinaigrette |
$12.00 |
wedgeiceberg lettuce carpaccio, lardon, blue cheese |
$9.00 |
entrees
smoking scallopsvanilla polenta, pork belly, house hot sauce, crispy shallot salad |
$28.00 |
short ribssous vide, cauliflower purée, glazed mirepoix, demi-glace |
$23.00 |
raviolihand made ravioli, lemon mascarpone, marinara sauce, roasted tomato petals |
$17.00 |
beef cheekshouse made tagliatelle, braised cheeks, wild mushroom marsala |
$18.00 |
shrimp and gritslocal shrimp, stone ground grit cake, tasso ham, arugula, house hot sauce |
$22.00 |
lambthick cut, herb crusted chops, creamed potatoes, slow roasted brussel sprouts |
$27.00 |
chickenDe-boned thighs, crispy skin, Parisian gnocchi, edamame succotash |
$15.00 |
filetflorida beef, bordelaise, purple lyonnais potatoes, haricot vert |
$29.00 |
ribeyeflorida beef, wild mushrooms, chimichurri beurre blanc, cipollini, confit potato |
$28.00 |
salmonveggie “pasta”, herbed butter, lemon “noodle” |
$16.00 |
vegantofu pillows, grilled cauliflower steaks, seasonal vegetables, ponzu drizzle |
$15.00 |
fried shrimplocal shrimp, molten potato croquettes, apple slaw, cocktail, tartar |
$17.00 |
sides
haricot vert with brown butter almond crumble |
$6.00 |
potato salad with mustard and local honey |
$5.00 |
classic stone ground grits |
$6.00 |
granny smith apple slaw |
$5.00 |
seasonal vegetables |
$6.00 |
creamed spinach |
$6.00 |
creamy mac and cheese |
$7.00 |
Beverages
beech st lemonadesmirnoff vodka, fresh muddled strawberries, and house made lemonade |
$6.00 |
champagne sangriaour twist on sangria, with st germaine and peach brandy |
$8.00 |
blackberry margaritamilagro resposado tequila, fresh lime juice, agave nectar, and muddled blackberries |
$12.00 |
fort clinch fizzbulleit bourbon, honey, orange bitters, fresh lemon juice and ginger beer, garnished with a sunshine lemon wheel |
$10.00 |
peach droptim smith’s moonshine, peach liqueur, fresh lemon juice and served in a sugar rimmed cocktail glass |
$8.00 |
801 mojitomyers white rum, fresh lime juice, muddled white grapes, and fresh mint |
$10.00 |
ocean mistsauza tequila, pink grapefruit juice, simple syrup, and club soda garnished with sunshine orange wheel |
$6.00 |
island thymest. augustine gin, fresh cucumbers, thyme, and lime juice served in a cocktail glass |
$12.00 |
cherry sakesake, muddled cherries, cherry heering, club soda, garnished with brandied cherry |
$8.00 |
captain bell’s cosmoabsolut citrus vodka, cranberry juice, blue curacao, salted rimmed cocktail glass |
$8.00 |
island hour
easy as 1-2-3 5pm - 6:30pm $1 off select wines $2 off well and
specialty cocktails |
$0.00 |
select draft beers |
$3.00 |
daily food specials |
$0.00 |
beers - on tap
aardwolf belgian |
$6.00 |
blue moon |
$5.50 |
fat tire |
$5.50 |
intuition (ipa) |
$6.00 |
magic hat |
$6.00 |
miller light |
$4.00 |
sam adams seasonal |
$5.50 |
sierra nevada |
$5.50 |
smith & forge |
$5.00 |
terrapin rye |
$5.50 |
veterans raging blonde |
$5.00 |
yuengling |
$4.00 |
beers - bottles
bold city |
$5.00 |
bud light |
$4.00 |
budweiser |
$4.00 |
coors light |
$4.00 |
dos equis |
$5.00 |
guinness |
$6.00 |
heineken |
$5.00 |
lagunitas |
$6.00 |
michelob ultra |
$4.00 |
pabst blue ribbon |
$3.00 |
rogue dead guy |
$6.00 |
stella |
$5.00 |
white & red - white
pinot gris sauvignon blanc riesling muscant chardonnay rose
rose n blum alameda, ca |
$0.00 |
new harbor marlborough, new zealand |
$0.00 |
white haven marlborough, new zealand |
$42.00 |
bex nahe valley, germany |
$0.00 |
fortant coast select, france |
$30.00 |
deloach heritage reserve, ca |
$0.00 |
raeburn russian river valley |
$0.00 |
belcreme de lys central coast, ca |
$36.00 |
chalone gavilan monterey county, ca |
$50.00 |
jcb cotes de provence |
$0.00 |
white & red - red
pinot noir merlot malbec cabernet sauvignon zinfandel blend
woodwork central coast, ca |
$0.00 |
edna valley central coast, ca |
$40.00 |
chalone gavilan monterey county, ca |
$58.00 |
washington hills columbia valley, wa |
$32.00 |
padrillos argentina |
$34.00 |
edna valley central coast, ca |
$0.00 |
uppercut napa county, ca |
$0.00 |
washington hills columbia valley, wa |
$32.00 |
chandon napa valley, ca |
$62.00 |
four vines santa barbara, ca |
$0.00 |
sin alexander valley, ca |
$48.00 |
raymond field north coast, ca |
$0.00 |
bubbly & bites - bubbly
sparkling
jean louis loire valley (split) |
$8.00 |
jean louis reserve loire valley |
$38.00 |
veuve clicquot champagne, france |
$98.00 |
late night
11:00 – close
arancinirisotto, prosciutto, brie, romesco sauce |
$7.00 |
untwisted po boylocal shrimp, remoulade, house hot sauce, lettuce, pickle |
$12.00 |
poutinehand cut fries, short ribs, short rib gravy, fried cheese curds |
$9.50 |
bruschettahouse made mozzarel a, basil, tomato, balsamic, fried garlic chip, crostini |
$6.00 |
fried shrimplocal shrimp, apple slaw |
$13.00 |
Desserts
deconstructed creme bruleevanillia bean, bruléed sugar, fresh strawberries |
$7.00 |
twisted chocolate napoleanchocolate cake, chocolate mousse, powdered nutella, infused chocolate sauce |
$7.00 |
carrot cakecarrot, cinnamon, cream cheese icing, warm |
$6.00 |
ice cream of the daydepends on chef’s mood |
$5.00 |
after dinner drinks
irish coffee |
$7.00 |
sandeman ruby port |
$8.00 |
sandeman tawny port |
$8.00 |
courvoisier vs |
$10.00 |
hennesey vsop |
$17.00 |
remy martin vsop |
$15.00 |